Merry Christmas!
These are yummy little truffles I made up to have on hand over
the holidays, if you are looking for something easy because you’re doing that last minute scramble these are perfect.
Almond Butter Truffles:
1 cup almond butter
(or peanut butter/or other nut butter of choice)
¼ cup honey (you can
also sub maple syrup for a little different flavour)
¼- ½ cup coconut flour
Splash of vanilla
1 cup dark chocolate
2 tsp coconut oil
Mix the almond butter with the honey and splash of vanilla.
Then slowly add in the coconut flour a bit at a time until it makes a dough. Roll
the dough into bite size balls and place them on wax paper on a cookie sheet
and freeze for about 20 minutes. Once the
balls have hardened in the freezer, melt the chocolate and coconut oil over a
double boiler and roll the balls in the chocolate until completed coated and
place them back on the cookie sheet. Put them back in the freezer to set and
your all done.
Tip: I use a toothpick
to pick up the balls and roll them in the chocolate to ensure the whole ball
gets coated nicely.
Ho Ho Ho Everyone!
